Kitchenaid 3.5-quart Coated Dough Hook For Artisan Mini Stand Mixer

Get ready for family pizza night with this KitchenAid Coated Dough Hook for Mini Artisan Stand Mixers! This dough hook is coated with a nylon finish that glides effortlessly through thick dough for thorough mixing and easy release. Once the tasty treat is ready to go in the oven, this dough hook easily detaches from the mixer and can go in the dishwasher for quick cleanup. Made for KitchenAid's Artisan Mini Stand Mixers, this dough hook makes the perfect for family-sized batches of cookies, pie crusts, calzones, fresh bread, and more! KitchenAid Coated Dough Hook Features:

For , KSM3306, and KSM3316 Tilt Head Mini Stand Mixers

Nylon coating for easy release and smooth mixing

Kneads thick doughs with ease

Eliminates the fatigue of hand-kneading dough

For replacement piece or to alternate between ingredients 

Length: 3.8" | Width: 3.8" | Height: 4.8"

Dishwasher Safe

Item # KSM35CDH

CHOCOLATE TAHINI COOKIES
Makes 10 servings
By KitchenAid
INGREDIENTS

1 tablespoon flaxseed meal

3 tablespoons water

1/4 cup toasted tahini

1 tablespoon pure maple syrup

1/4 cup coconut sugar (or brown sugar)

1/4 cup quinoa flour

2 tablespoons unsweetened cocoa powder (or raw cacao powder)

2 tablespoons blanched almond flour

1/4 teaspoon baking soda

1/4 teaspoon sea salt

Flaked sea salt to garnish (optional)

DIRECTIONS
Whisk together flaxseed meal and water in a small bowl to create a flax egg substitute and set aside.
Add tahini, maple syrup and coconut sugar to the bowl of the KitchenAid Artisan Mini Stand Mixer
fitted with the flat beater. Beat this mixture until combined. Add in the flax egg substitute and beat again until smooth.
Whisk together the dry ingredients (quinoa flour, unsweetened cocoa powder, almond flour, baking soda and sea salt), then add them into the Stand Mixer, mixing on low speed (2 or 3) until a dough forms. Scrape down the sides as needed. Cover the bowl and refrigerate for at least 60 minutes.
When ready to bake, preheat the oven to 350ºF and line a baking sheet with parchment paper.
Scoop 1 tablespoon of dough into your hands and roll it into a ball. Place it on the baking sheet and flatten with the backside of a fork. Repeat with remaining dough. If using, sprinkle with flaked sea salt before baking.
Bake on the center rack for 10 – 11 minutes. Let cool on the pan for at least 10 minutes then transfer to a wire rack and cool completely. Corded Electrical Item(s) Notice: Use of any corded electrical items we sell outside of The United States of America will void the manufacturer's warranty. We do not accept returns on corded electrical items purchased outside The United States of America, so please purchase at your own discretion.

Returns Accepted for this item if it's within 30 Days